Key Benefits:

● Supports healthy blood sugar levels.

● Helps in managing cholesterol levels.

● Relieves digestive issues.

● Helps improve sleep disorders.

● Aids in weight loss.

● Helps manage asthma and respiratory concerns.

● Helps reduce joint inflammation symptoms in bone disorders.

● Supports faster wound healing.

● Detoxifies and cleanses the blood from pollutants.

Description:

Krishna's Paneer Phool is pure, clean, and of premium quality as it is procured directly from farms. Paneer Ka Phool/Paneer Dodi, also known as Indian Rennet Flower, has been a traditional herb used for centuries in various Ayurvedic medicines.

This natural herb is highly valued for managing diabetes by controlling blood sugar levels. It repairs the beta cells of your pancreas and promotes the secretion of insulin in the right amount in your body. Regular use of Krishna's Paneer Phool has shown reduced usage of antidiabetic drugs and insulin.

Paneer Phool also possesses regenerative properties that can heal wounds when applied directly in the form of a paste. It is also known for its anti-inflammatory properties, which help relieve the signs of inflammation in joints such as swelling, redness, and tenderness, making it beneficial for individuals suffering from arthritis or gout.

Other benefits of Paneer Phool include enhancing lung functions and treating respiratory concerns, detoxifying and cleansing the blood from pollutants, reducing stress levels, promoting sleep, relieving digestive discomfort such as bloating, gas, and indigestion, and managing cholesterol levels.

It is a rich source of plant-based protein thus it is an excellent addition to your diet if you are vegetarian or a vegan. Its high protein and fibre content promotes satiety which aids in weight loss.

Key Features:

● Paneer Phool, sourced directly from the farm.

● Best quality raw material free from artificial additives, preservatives, and fillers.

● Suitable for vegetarians and vegans.

Directions for Use:

Soak 10-15 pieces of Krishna's Paneer Phool in a glass of water overnight. The next morning, squeeze those pieces to extract the water. Filter the water using a sieve, then consume it on an empty stomach.

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Paneer Phool